CRANBERRY FIZZ
4 Limes
1 12oz can of Cranberry juice concentrate
3 cups cold water
1 pint raspberry sorbet (you can also use raspberry sherbert)
2 liters of chilled ginger ale
Zest of 1 lime
1 12oz can of Cranberry juice concentrate
3 cups cold water
1 pint raspberry sorbet (you can also use raspberry sherbert)
2 liters of chilled ginger ale
Zest of 1 lime
1/2 cup sugar
1. Zest one of the limes. Mix zest with sugar in shallow bowl. Set aside.
2. Slice limes. Keep end pieces. Put the rest in punch bowl.
3. Mix frozen juice with water. Add to punch bowl.
4. Add ginger ale to punch bowl.
5. Melon ball sorbet into punch bowl. Stir gently.
6. Rub rims of cocktail glasses with lime end pieces. Dip in sugar mixture to coat rim.
7. Fill rimmed glasses with punch.
8. Serve.
I'm going to make these tomorrow night, and I'll come back and post a picture. ENJOY!
No comments:
Post a Comment