I know I promised Chicken Curry-but again, I have to work on writing it down and I just simply have not had the time. I'm going to go with something much simplier, and probably way less healthy.
2 cans of green beans (I use cut green beans, but any kind works)
1/2 pound of bacon
Slice the bacon into bite sized pieces. Brown in skillet (I prefer to cook in an iron skillet, but anything works). After the bacon is brown and crisp, add the beans (undrained) to the skillet. Also, add two cups of water to skillet. Simmer until the almost all of the water is gone. There is usually no need to add salt, however, if you're bacon isn't salty enough, you might need to season with a little salt and pepper.
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